Chef / kok– Full-time

Company: Food Stall ApS
Position: Chef
Hours: 37 hours/week
Location: Denmark

Job description

Food Stall ApS is looking for an experienced Chef to prepare high-quality food and support efficient kitchen operations.

Responsibilities:

• Prepare and cook food according to recipes
• Prepare ingredients for daily service
• Maintain food quality and presentation
• Maintain kitchen hygiene and cleanliness
• Follow food safety regulations
• Monitor kitchen stock and minimise food waste
• Coordinate with the restaurant management and kitchen team

Requirements:

• Relevant experience as Chef or Cook
• Knowledge of food preparation and hygiene
• Ability to work independently and under pressure
• Good teamwork and communication skills
• English required; Danish is an advantage

Please send your CV and application to Food Stall ApS on shammisarker719@gmail.com