Epicurus is looking for part-time waiters to join their Front of House team in the heart of Copenhagen

About the role

Epicurus is looking for new colleagues to join our Front of House team in the heart of Copenhagen.

We’re looking for part-time waiters who are passionate about hospitality, food, wine and creating memorable experiences for our guests.

You don’t need to know everything when you walk through the door. What matters most is that you’re curious, reliable, comfortable around people and genuinely want to become better at what you do.

At Epicurus, you’ll work with ambitious food, an extensive wine program, cocktails, live jazz and guests from Copenhagen and around the world.

We expect you to

• Have some experience from restaurants, bars or hospitality

• Enjoy working in a busy and ambitious environment

• Be curious about food, wine and service

• Take responsibility and support the people around you

• Speak English confidently

• Be available for evening and weekend shifts

What we offer

In return, you’ll become part of a professional and social team with experienced chefs, sommeliers and hospitality professionals who are happy to share their knowledge.

About Epicurus

For us, great service isn’t about being stiff or formal. It’s about reading the room, understanding the guest, knowing your craft and making people feel genuinely welcome.

How to apply

Interested? Press Apply now and send us a short introduction about yourself and your experience — we’d love to hear from you.

Apply now

Application deadline: Ongoing

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Applications are handled by: Epicurus

On Epicurus

Epicurus brings together Lars Seier Christensen – co-owner of three-Michelin-starred Geranium (voted the world's best restaurant in 2022) and two-Michelin-starred Alchemist – with Mads Bøttger from one-Michelin-starred Dragsholm Slot, and jazz legend Sir Niels Lan Doky.