Waiter -full time permanent posistion

We are looking for service-minded and positive waiter for a full-time permanent position at restaurant Pazzo, located in the center of Skien, Norway.

You will be responsible for creating great guest experiences, serving food and drinks, and contributing to a lively and welcoming atmosphere.

Qualifications:

• Experience from similar restaurant concepts
• Strong interest in food and wine
• Good knowledge of wine and wine service (important)
• Experience with wine pairing is an advantage
• Fluent English Personal characteristics:
• Service-minded with attention to detail
• Positive and outgoing attitude
• Strong communication skills
• Able to work efficiently in a fast-paced environment
• Structured and reliable
• Team-oriented
• Flexible
• Fluent English (or Scandinavian)
• CV and application letter in English

Full-time permanent position

Shift work (day, evening, weekends)
Location: Skien city center, Norway

Start date (and, if necessary, End date)

• After agreement

Salary

Approx. 3,000 – 3,500 € / month Salary based on experience

Other information

We offer:
• Employer can assist with finding accommodation (not covered)
• Friendly and social working environment
• Located in Skien – close to nature, sea, and mountains
• Pleasant working environment and a good concept
• Stable and safe job
• Restaurant that was new in 2025

Last application day 30th of September 2026

How to apply?
The application is sent by e-mail to Rebecca@restaurantpazzo.no


Let us now when you can start and how long you are able to stay. We only hire candidates who hold the right to work in Norway and Europe.

Contact person/ telephone number:
+4746742799

Email:
rebecca@restaurantpazzo.no

Other information:

Interview by telephone / WhatsApp/ Teams Need more information? Please send us e-mail

Description of Company

At Pazzo, we want to offer you a welcome escape from everyday life, a small window into the culinary cultures of Italy and France. Here, we prepare all our food from scratch, with love, respect for our ingredients, and a touch of playfulness. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany, places where food is about more than just taste; it's also about atmosphere, conversation, and spending time together. The atmosphere at Pazzo is relaxed and welcoming, with plenty of room for laughter, good stories, and curious palates. We believe that great food doesn't have to be complicated, just genuine. We opened our restaurant in 2025 and are an ambitious team committed to creating memorable dining experiences around the table.