Sous Chef

Job description

Fast paced restaurant is seeking a qualified Sous Chef to join our kitchen team. The position includes responsibility for daily kitchen operations and ensuring consistent food quality during service.

Key responsibilities

• Preparation and service of food at a high standard

• Independent management of kitchen operations during shifts

• Planning and coordination of daily kitchen workflow

• Ordering, stock control, and inventory management

• Ensuring compliance with hygiene and food safety regulations

• Training and supervision of kitchen staff

• Contribution to menu development

Qualifications

• Minimum 2 years of relevant professional kitchen experience

• Ability to work independently and take operational responsibility

• Experience in fast-paced kitchen environments

• Knowledge of food safety and hygiene standards

Additional information

The position is a full-time role with ongoing employment. The employee will be expected to work evenings, weekends, and public holidays as part of the schedule.

Application

Please send your application and CV to [email protected]