DTU Fødevareinstituttet, Serviceenheden
PhD scholarship in Antifungal Resistance at the Food–Environment Interface - DTU Food
Antimicrobial resistance is not just a bacterial problem. Antifungal resistance is an emerging threat to human health, yet we still know remarkably little about the occurrence and spread of resistant fungi across food production and associated environments, or what these reservoirs mean for human exposure and public health.
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2800, Kongens Lyngby
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