KU - SCIENCE- FOOD-NEXS
Postdoc of Food Microbiology and Fermentation
Department of Food Science, Section for Food Microbiology, Gut Health and Fermentation invites applicants for a 15 months Post Doc position in Bacillus and fungal mono- and co-culture based fermentations for improved nutritional and structural properties of plant based food matrices.
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1958, Frederiksberg C
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